The Best Loaded Trail Mix Cookies You’ve Ever Tried
These are the best loaded trail mix cookies you've ever had. They are full of healthy ingredients so you won't feel guilty eating 1, 2 or maybe 3 of them after they come out of the oven.
Equipment
- 1 Baking Sheet
- 1 Patchement Paper optional
- 1 Large Mixing Bowl
- 1 Liquid Measuring Cup
- 1 Whisk
- 1 Mixing Spoon
- Varying Sizes of Measuring Cups/Spoons
- 1 Cookie/Ice Cream Scoop or Spoon
- 1 Fork
Ingredients
Dry Ingredients
- 2 ¼ Cups Rolled Oats
- 2 Cups Whole Wheat Flour
- 1 Cup Sunflower Seeds
- ¾ Cup Pumpkin Seeds
- ¼ Cup Flax Seeds
- ¼ Cup Hemp Seeds
- 1 Tbsp Cinnamon
- 1 Tsp Sea Salt
- ¾ Cup Chocolate Chips
- ¾ Cup Raisins
Wet Ingredients
- ¼ Cup Molasses
- ½ Cup Olive Oil extra virgin
- 1 Cup Milk
- 3 Tbsp Honey
- 3 Tbsp Maple Syrup
Instructions
- Preheat oven to 350 degrees F.
- Line baking sheet with partchment paper or spray with oil.
- In a large mixing bowl, add 2 1/4 cups oats, 2 cups flour, 1 cup sunflower seeds, 3/4 cup pumpkin seeds, 1/4 flax seeds, 1/4 hemp seeds, 1 tbsp cinnamon, 1 tsp sea salt, 3/4 chocolate chips, and 3/4 cup raisins. Mix together until combined.
- In the liquid measuring cup add 1/4 molasses, 1/2 olive oil, 1 cup milk, 3 tbsp honey and 3 tbsp maple syrup and whisk until combined.
- Pour wet ingredents into the dry ingredients and stir together.
- Using the cookie scoop or spoon, scoop out about 1 tablespoon of cookie mix and place onto baking sheet. Space out each cookie about 1 1-2 inches apart.
- With your fork gently press down on the top of the cookie to flatten into a circle.
- Bake in oven for 25 minutes or until trail mix cookies are golden brown.
- Allow cookies to cool for 5 minutes before enjoying!