The Best Light and Healthy Chocolate Chip Banana Protein Muffin's
A healthy version of your favourite chocolate chip banana muffins. Packed with protein, these are a perfect guilt-free snack for any time of the day.
Equipment
- 1 Muffin Tray
- 12 Muffin Liners optional
- 1 Large Mixing Bowl
- 1 Small Mixing Bowl
- 1 Mixing Spoon
- 1 Fork or Masher
- 1 Measuring Cups & Spoon Varying Sizes
Ingredients
Dry Ingredients
- 1 Cup Rolled Oats
- 1 Cup Oat Flour
- 1 Scoop Vanilla Protein Powder
- 2 tbsp Hemp Seeds
- 2 tbsp Flax Seeds
- 1 ½ tsp Baking Powder
- 1 tsp Cinnamon
- ¾ Cup Dark Chocolate Chips
Wet Ingredients
- 2 Medium Bananas
- 2 Large Eggs
- ¼ Cup Milk
- 2 tbsp Maple Syrup Pure
- 2 tbsp Honey Organic
- 1 tsp Vanilla Extract Pure
- ¾ Cup Plain Greek Yogurt
Instructions
- Preheat oven to 375 degrees F
- Line muffin tray with muffin liners or spray the muffin tray with choice of oil
- In a large bowl, combine all dry ingredients, oats, oat flour, protein powder, hemp seed, flax seed, baking powder, and cinnamon
- In a separate bowl, mash the bananas until smooth
- Add the eggs, milk, maple syrup, honey, & vanilla extract to the bowl of bananas and combine
- Pour the wet mixture into the dry mixture
- Add in the Greek yogurt, and stir everything together
- Add the chocolate chip into the mixture and stir until well incorporated, try not to over mix
- Fill the muffin cups
- Bake in oven for 20-25 minutes, until edges are golden brown. Muffins are done when a toothpick comes out clean